The prices of these items are between $1 to $6. The Penn Station extras menu consists of the extra meat or cheese, the fresh-cut fries, cheese bread, a bag of chips and chocolate chunk cookie. The Penn Station kids menu consists of the kid’s meal which is inclusive of a kid-sized sandwich, half-sized French fries, kiddie cup beverage and a lollipop. The Penn Station menu prices range of these Subs Combo is between $8 to $13. The Penn Station East Coast Subs price is entirely dependent upon the sizes of the subs. This combo is inclusive of French fries and drinks. The Penn Station subs combo menu consists of the sub in four different sizes that is 6, 8, 10 and 12. Below is the complete Penn Station Subs menu with prices. These subs are available in 6, 8, 10 and 12 inches. The Penn Station sub menu consists of the Philadelphia cheesesteak, the club grilled or cold, Rueben, chicken teriyaki, chicken parmesan, chicken cordon bleu, pizza sub, the Italian grilled or cold, the sausage sub, the grilled artichoke, chicken or tuna salad, grilled vegetarian and create your subs. Read on to know more about the Penn Station menu prices. These categories have multiple varieties. The Penn Station menu categories are listed the famous subs, submarine combos which inclusive of fries and drinks, kids’ meal, sides, beverages and more. These subs come in different lengths which are priced differently. The Penn Station subs filling are a wide range, and the customers can choose from it or even create their sub according to their wish. The Penn Station also serves lemonade and freshly cut and fried French fries. The customer can choose from what they want inside the subs as filling. The submarines are filled with grilled chicken and topped with cheese and sauces. The Penn Station serves the most delicious subs according to the customers. The Penn Station is famed for what they call the east coast subs. The headquarters of which is located in Cincinnati, Ohio. The Penn Station is active in the united states of America in over 300 locations. The Penn Station was founded back in 1985 by a man named Jeff Oster who fled. Penn Station is an American chain of restaurants that specializes in making some of the best submarines and sandwiches. Read on to know about special menus, hours of operation and much more. Make note of all the menu along with the prices. It works with Workstream, a firm that specializes in hiring hourly employees, which helps with digital recruiting and responding to job seekers almost instantaneously.ĭunaway describes the three keys to its future success as: 1) Continuing to execute on a daily basis with its strong business model, 2) Attracting quality franchisees who seek a positive return on investment, 3) “You can’t be all things to all people,” he says, so it avoids following fads.Are you in the mood for a filling and tasty submarine? Then you sure have to visit the Penn Station to specialize in submarines and sandwiches. The most difficult challenge it has faced over the last 15 months has been retaining staff and finding new employees. Post-Covid, Dunaway says “Comparative stores sales have increased over 30% on a combined basis for 20.” It also added third-party delivery, which now accounts for 10% of sales. We want to be competitive compared to our competitors and it would be a good incentive to grow with a smaller Midwest brand that has super regional and ultimately national aspirations.” To entice new franchisees in 2021, it offered, in newer, less established markets, a deal with zero percent royalty for six months and 50% off initial franchise fees. Many customers, he cites, go awry with healthier diets with the condiments opting for mayonnaise or Thousand Island dressing. People won’t eat the same menu every night, but “we want to be the sandwich of choice,” Dunaway states.īut many Americans are moving to healthier diets, so why choose it? “We have salads and wraps,” he explains. Its target audience is people aged 18 to 54 years old. “We’re competing for people for every $11 ticket,” he says. A charge of $11 will get a consumer a submarine sandwich, fries and a beverage. He noted that most submarine shops specialize in lunch while its business is split 50/50 between lunch and dinner. “We like to grow in concentric circles and not jump all over the country,” Dunaway explains. When a chain grows in a 10-to-15-mile radius, consumers are familiar with it.Īsked why a potential franchisee would opt to invest in it rather than its larger rivals, Dunaway replies, “The average profitability of our franchisee’s locations tends to be greater than our competitors.” But it expects to pick up speed in 2022 and anticipates 18 to 25 openings.Īll of its openings will be located in its current 14 states so it can depend on brand recognition to boost sales. Because of the pandemic and its ensuring supply chain and construction delays, its rapid expansion slowed down in 2021 when only four new locations debuted.
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